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AEB-L

Stainless knife steel from Uddeholm

This stainless grade – “the edge steel” – was originally developed for the production of razor blades, but is also used for scalpel blades and knives. High sharpness, wear resistance and corrosion resistance. Perfect for wet enviroments, it delivers consistent performance across a wide range of cutting tasks.

 

C   Si   Mn   P max   S max   Cr  
0,67%   0,40%   0,60%   0,025%   0,006%   13,0%  

 

Heat treatment:

Hardening temperature 1025C - (1080C after -70C deep freezing)

Tempering time 30 minutes

100C/212F - HRC 63 - (65)

200C/392F - HRC 60 - (62)

300C/572F - HRC 57 - (58)

Heat treatment and Specifics

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